Information in simple English

Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
199.1
 
% Daily Values*
Total Fat
5.569g
7%
Saturated Fat
1.459g
7%
Trans Fat
0g
Polyunsaturated Fat
1.245g
Monounsaturated Fat
2.22g
Cholesterol
37.8mg
13%
Sodium
506.5mg
22%
Total Carbohydrate
21.62g
8%
Dietary Fiber
3.528g
13%
Total Sugars
3.074g
Includes 0g Added Sugars
0%
Protein
15.67g
31%
Vitamin D
0mcg
0%
Calcium
37.8mg
3%
Iron
2.243mg
12%
Potassium
622.4mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha758.5mcg
Carotene, beta1898mcg
Choline, total65.02mg
Copper, Cu0.184mg
Folate, DFE35.28mcg
Folate, food27.72mcg
Folate, total32.76mcg
Folic acid5.04mcg
Lutein + zeaxanthin304.9mcg
MUFA 16:10.1159g
MUFA 18:12.094g
MUFA 20:10.0126g
Magnesium, Mg40.32mg
Niacin4.032mg
PUFA 18:21.071g
PUFA 18:30.1512g
PUFA 20:40.0151g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P186.5mg
Riboflavin0.1638mg
SFA 12:00.005g
SFA 14:00.0781g
SFA 16:00.9248g
SFA 18:00.4334g
Selenium, Se16.13mcg
Thiamin0.1386mg
Vitamin A, RAE189mcg
Vitamin B-120.9072mcg
Vitamin B-60.4082mg
Vitamin C, total ascorbic acid14.11mg
Vitamin E (alpha-tocopherol)0.6804mg
Vitamin K (phylloquinone)14.87mcg
Water206.4g
Zinc, Zn3.604mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: