Information in simple English

Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Nutrition Facts
Serving Size 1 can (24 oz) (680 g)
Amount Per Serving
Calories
612
 
% Daily Values*
Total Fat
27.06g
35%
Saturated Fat
9.792g
49%
Trans Fat
0g
Polyunsaturated Fat
2.468g
Monounsaturated Fat
12.04g
Cholesterol
95.2mg
32%
Sodium
2067mg
90%
Total Carbohydrate
56.03g
20%
Dietary Fiber
8.16g
29%
Total Sugars
10.74g
Includes 0g Added Sugars
0%
Protein
35.56g
71%
Vitamin D
0mcg
0%
Calcium
95.2mg
7%
Iron
11.9mg
66%
Potassium
1401mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha1129mcg
Carotene, beta2781mcg
Choline, total138mg
Copper, Cu0.748mg
Cryptoxanthin, beta13.6mcg
Folate, DFE95.2mcg
Folate, food88.4mcg
Folate, total88.4mcg
Folic acid6.8mcg
Lutein + zeaxanthin408mcg
Lycopene625.6mcg
MUFA 16:10.9724g
MUFA 18:110.4g
MUFA 20:10.1428g
MUFA 22:10.034g
Magnesium, Mg81.6mg
Niacin9.112mg
PUFA 18:22.074g
PUFA 18:30.3128g
PUFA 18:40.0612g
PUFA 20:40.0204g
PUFA 22:5 n-3 (DPA)0.0068g
Phosphorus, P387.6mg
Riboflavin0.408mg
SFA 12:00.0408g
SFA 14:00.714g
SFA 16:05.637g
SFA 18:02.992g
Selenium, Se37.4mcg
Thiamin0.5576mg
Vitamin A, RAE278.8mcg
Vitamin B-122.924mcg
Vitamin B-60.8432mg
Vitamin C, total ascorbic acid22.44mg
Vitamin E (alpha-tocopherol)1.972mg
Vitamin K (phylloquinone)41.48mcg
Water552.8g
Zinc, Zn8.092mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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