Information in simple English

Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
204.1
 
% Daily Values*
Total Fat
9.72g
12%
Saturated Fat
2.446g
12%
Trans Fat
0g
Polyunsaturated Fat
1.928g
Monounsaturated Fat
4.342g
Cholesterol
29.16mg
10%
Sodium
515.2mg
22%
Total Carbohydrate
22.19g
8%
Dietary Fiber
2.916g
10%
Total Sugars
1.96g
Includes 0g Added Sugars
0%
Protein
7.711g
15%
Vitamin D
0mcg
0%
Calcium
24.3mg
2%
Iron
1.069mg
6%
Potassium
427.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha729mcg
Carotene, beta1717mcg
Choline, total38.07mg
Copper, Cu0.2317mg
Folate, DFE24.3mcg
Folate, food24.3mcg
Folate, total24.3mcg
Lutein + zeaxanthin354.8mcg
MUFA 16:10.4374g
MUFA 18:13.888g
MUFA 20:10.0162g
Magnesium, Mg27.54mg
Niacin2.333mg
PUFA 18:21.652g
PUFA 18:30.2624g
Phosphorus, P90.72mg
Riboflavin0.0907mg
SFA 10:00.013g
SFA 12:00.0097g
SFA 14:00.149g
SFA 16:01.502g
SFA 18:00.6399g
Selenium, Se10.21mcg
Thiamin0.1199mg
Vitamin A, RAE175mcg
Vitamin B-120.486mcg
Vitamin B-60.3726mg
Vitamin C, total ascorbic acid15.55mg
Vitamin E (alpha-tocopherol)0.972mg
Vitamin K (phylloquinone)27.05mcg
Water120g
Zinc, Zn1.733mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: