Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
202.5
 
% Daily Values*
Total Fat
8.343g
11%
Saturated Fat
1.782g
9%
Trans Fat
0g
Polyunsaturated Fat
2.479g
Monounsaturated Fat
3.418g
Cholesterol
25.92mg
9%
Sodium
507.1mg
22%
Total Carbohydrate
21.87g
8%
Dietary Fiber
2.916g
10%
Total Sugars
1.928g
Includes 0g Added Sugars
0%
Protein
11.23g
22%
Vitamin D
0mcg
0%
Calcium
22.68mg
2%
Iron
1.264mg
7%
Potassium
453.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha719.3mcg
Carotene, beta1701mcg
Choline, total51.19mg
Copper, Cu0.2041mg
Folate, DFE24.3mcg
Folate, food24.3mcg
Folate, total24.3mcg
Lutein + zeaxanthin349.9mcg
MUFA 16:10.1312g
MUFA 18:13.256g
MUFA 20:10.0259g
Magnesium, Mg29.16mg
Niacin2.981mg
PUFA 18:22.138g
PUFA 18:30.3305g
PUFA 20:40.0065g
PUFA 22:5 n-3 (DPA)0.0049g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P110.2mg
Riboflavin0.0875mg
SFA 10:00.0065g
SFA 12:00.0097g
SFA 14:00.0794g
SFA 16:01.189g
SFA 18:00.4649g
Selenium, Se9.72mcg
Thiamin0.1312mg
Vitamin A, RAE173.3mcg
Vitamin B-120.486mcg
Vitamin B-60.4163mg
Vitamin C, total ascorbic acid15.23mg
Vitamin E (alpha-tocopherol)1.231mg
Vitamin K (phylloquinone)28.67mcg
Water118.3g
Zinc, Zn1.879mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: