Information in simple English

Chicken or turkey and potatoes with gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (242 g)
Amount Per Serving
Calories
290.4
 
% Daily Values*
Total Fat
15.27g
20%
Saturated Fat
2.517g
13%
Trans Fat
0g
Polyunsaturated Fat
5.348g
Monounsaturated Fat
6.365g
Cholesterol
62.92mg
21%
Sodium
1067mg
46%
Total Carbohydrate
21.54g
8%
Dietary Fiber
2.178g
8%
Total Sugars
1.234g
Includes 0g Added Sugars
0%
Protein
17.57g
35%
Vitamin D
0mcg
0%
Calcium
26.62mg
2%
Iron
1.476mg
8%
Potassium
561.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and potatoes with gravy)

Choline, total49.85mg
Copper, Cu0.1573mg
Folate, DFE29.04mcg
Folate, food16.94mcg
Folate, total24.2mcg
Folic acid7.26mcg
Lutein + zeaxanthin9.68mcg
MUFA 16:10.3025g
MUFA 18:16.002g
MUFA 20:10.0581g
Magnesium, Mg38.72mg
Niacin5.469mg
PUFA 18:24.719g
PUFA 18:30.6195g
PUFA 20:40.0121g
Phosphorus, P193.6mg
Retinol4.84mcg
Riboflavin0.1646mg
SFA 12:00.0024g
SFA 14:00.0194g
SFA 16:01.873g
SFA 18:00.5324g
Selenium, Se16.21mcg
Thiamin0.1404mg
Vitamin A, RAE4.84mcg
Vitamin B-120.1936mcg
Vitamin B-60.4041mg
Vitamin C, total ascorbic acid14.76mg
Vitamin E (alpha-tocopherol)1.597mg
Vitamin K (phylloquinone)15.25mcg
Water183.9g
Zinc, Zn1.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: meat and dinners

Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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