Information in simple English

Ham or pork and potatoes with gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
315
 
% Daily Values*
Total Fat
15.95g
20%
Saturated Fat
3.251g
16%
Trans Fat
0g
Polyunsaturated Fat
4.838g
Monounsaturated Fat
6.678g
Cholesterol
35.28mg
12%
Sodium
758.5mg
33%
Total Carbohydrate
29.48g
11%
Dietary Fiber
2.268g
8%
Total Sugars
1.361g
Includes 0g Added Sugars
0%
Protein
13.61g
27%
Vitamin D
0.252mcg
1%
Calcium
25.2mg
2%
Iron
0.9072mg
5%
Potassium
609.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork and potatoes with gravy)

Carotene, beta2.52mcg
Choline, total57.2mg
Copper, Cu0.2495mg
Folate, DFE12.6mcg
Folate, food12.6mcg
Folate, total12.6mcg
Lutein + zeaxanthin12.6mcg
MUFA 16:10.2444g
MUFA 18:16.325g
MUFA 20:10.0857g
Magnesium, Mg37.8mg
Niacin4.133mg
PUFA 18:24.259g
PUFA 18:30.5519g
PUFA 20:40.0176g
Phosphorus, P161.3mg
Retinol2.52mcg
Riboflavin0.189mg
SFA 10:00.005g
SFA 12:00.0101g
SFA 14:00.058g
SFA 16:02.21g
SFA 18:00.8568g
Selenium, Se14.11mcg
Thiamin0.5292mg
Vitamin A, RAE2.52mcg
Vitamin B-120.2772mcg
Vitamin B-60.572mg
Vitamin C, total ascorbic acid9.576mg
Vitamin E (alpha-tocopherol)1.361mg
Vitamin K (phylloquinone)15.12mcg
Water189.8g
Zinc, Zn1.361mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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