Stewed tripe, with potatoes, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (280 g)
Amount Per Serving
Calories
302.4
 
% Daily Values*
Total Fat
11.4g
15%
Saturated Fat
2.691g
13%
Trans Fat
0g
Polyunsaturated Fat
3.388g
Monounsaturated Fat
3.892g
Cholesterol
148.4mg
49%
Sodium
1571mg
68%
Total Carbohydrate
26.46g
10%
Dietary Fiber
4.76g
17%
Total Sugars
5.684g
Includes 0g Added Sugars
0%
Protein
24g
48%
Vitamin D
0.28mcg
1%
Calcium
120.4mg
9%
Iron
2.408mg
13%
Potassium
764.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Stewed tripe, with potatoes, Puerto Rican style)

Carotene, alpha977.2mcg
Carotene, beta1120mcg
Choline, total264.9mg
Copper, Cu0.3472mg
Cryptoxanthin, beta56mcg
Folate, DFE86.8mcg
Folate, food86.8mcg
Folate, total86.8mcg
Lutein + zeaxanthin467.6mcg
Lycopene977.2mcg
MUFA 16:10.1652g
MUFA 18:13.696g
MUFA 20:10.0252g
Magnesium, Mg58.8mg
Niacin2.884mg
PUFA 18:23.192g
PUFA 18:30.1148g
PUFA 20:40.0728g
Phosphorus, P232.4mg
Riboflavin0.21mg
SFA 10:00.0056g
SFA 12:00.0056g
SFA 14:00.1036g
SFA 16:01.646g
SFA 18:00.7784g
Selenium, Se19.04mcg
Thiamin0.196mg
Vitamin A, RAE137.2mcg
Vitamin B-121.288mcg
Vitamin B-60.4172mg
Vitamin C, total ascorbic acid43.4mg
Vitamin E (alpha-tocopherol)1.68mg
Vitamin K (phylloquinone)8.12mcg
Water212.2g
Zinc, Zn2.912mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: