Stewed tripe, with potatoes, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
4.07g
5%
Saturated Fat
0.961g
5%
Trans Fat
0g
Polyunsaturated Fat
1.21g
Monounsaturated Fat
1.39g
Cholesterol
53mg
18%
Sodium
561mg
24%
Total Carbohydrate
9.45g
3%
Dietary Fiber
1.7g
6%
Total Sugars
2.03g
Includes 0g Added Sugars
0%
Protein
8.57g
17%
Vitamin D
0.1mcg
1%
Calcium
43mg
3%
Iron
0.86mg
5%
Potassium
273mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Stewed tripe, with potatoes, Puerto Rican style)

Carotene, alpha349mcg
Carotene, beta400mcg
Choline, total94.6mg
Copper, Cu0.124mg
Cryptoxanthin, beta20mcg
Folate, DFE31mcg
Folate, food31mcg
Folate, total31mcg
Lutein + zeaxanthin167mcg
Lycopene349mcg
MUFA 16:10.059g
MUFA 18:11.32g
MUFA 20:10.009g
Magnesium, Mg21mg
Niacin1.03mg
PUFA 18:21.14g
PUFA 18:30.041g
PUFA 20:40.026g
Phosphorus, P83mg
Riboflavin0.075mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.037g
SFA 16:00.588g
SFA 18:00.278g
Selenium, Se6.8mcg
Thiamin0.07mg
Vitamin A, RAE49mcg
Vitamin B-120.46mcg
Vitamin B-60.149mg
Vitamin C, total ascorbic acid15.5mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)2.9mcg
Water75.8g
Zinc, Zn1.04mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Sources: