Beef stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
2.41g
3%
Saturated Fat
0.636g
3%
Trans Fat
0g
Polyunsaturated Fat
0.534g
Monounsaturated Fat
0.972g
Cholesterol
16mg
5%
Sodium
215mg
9%
Total Carbohydrate
8.46g
3%
Dietary Fiber
1.2g
4%
Total Sugars
0.84g
Includes 0g Added Sugars
0%
Protein
6.77g
14%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.95mg
5%
Potassium
239mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef stew with potatoes and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha1mcg
Carotene, beta41mcg
Choline, total27.5mg
Copper, Cu0.075mg
Folate, DFE14mcg
Folate, food11mcg
Folate, total12mcg
Folic acid2mcg
Lutein + zeaxanthin110mcg
MUFA 16:10.05g
MUFA 18:10.917g
MUFA 20:10.005g
Magnesium, Mg16mg
Niacin1.67mg
PUFA 18:20.459g
PUFA 18:30.066g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P78mg
Riboflavin0.066mg
SFA 12:00.002g
SFA 14:00.034g
SFA 16:00.402g
SFA 18:00.19g
Selenium, Se7mcg
Thiamin0.055mg
Vitamin A, RAE3mcg
Vitamin B-120.4mcg
Vitamin B-60.165mg
Vitamin C, total ascorbic acid5.7mg
Vitamin E (alpha-tocopherol)0.23mg
Vitamin K (phylloquinone)5.1mcg
Water81.3g
Zinc, Zn1.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: