Information in simple English

Meat loaf made with beef, with tomato-based sauce

Nutrition Facts
Serving Size 1 oz, cooked (28.35 g)
Amount Per Serving
Calories
45.36
 
% Daily Values*
Total Fat
2.362g
3%
Saturated Fat
0.8675g
4%
Trans Fat
0g
Polyunsaturated Fat
0.1412g
Monounsaturated Fat
1.004g
Cholesterol
16.16mg
5%
Sodium
122.5mg
5%
Total Carbohydrate
1.916g
1%
Dietary Fiber
0.1985g
1%
Total Sugars
0.635g
Includes 0g Added Sugars
0%
Protein
3.912g
8%
Vitamin D
0.0284mcg
0%
Calcium
15.03mg
1%
Iron
0.5131mg
3%
Potassium
79.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Meat loaf made with beef, with tomato-based sauce)

Carotene, beta17.01mcg
Choline, total15.17mg
Copper, Cu0.0235mg
Cryptoxanthin, beta0.2835mcg
Folate, DFE5.67mcg
Folate, food3.402mcg
Folate, total4.82mcg
Folic acid1.418mcg
Lutein + zeaxanthin9.923mcg
Lycopene895.9mcg
MUFA 16:10.0771g
MUFA 18:10.8505g
MUFA 20:10.0077g
Magnesium, Mg5.103mg
Niacin0.8817mg
PUFA 18:20.1216g
PUFA 18:30.0071g
PUFA 20:40.0082g
PUFA 22:6 n-3 (DHA)0.0009g
Phosphorus, P38.84mg
Retinol2.552mcg
Riboflavin0.0456mg
SFA 10:00.0003g
SFA 12:00.0014g
SFA 14:00.0553g
SFA 16:00.4536g
SFA 18:00.3232g
SFA 4:00.0006g
SFA 8:00.0003g
Selenium, Se3.771mcg
Thiamin0.0193mg
Vitamin A, RAE4.253mcg
Vitamin B-120.36mcg
Vitamin B-60.0663mg
Vitamin C, total ascorbic acid0.567mg
Vitamin E (alpha-tocopherol)0.1276mg
Vitamin K (phylloquinone)0.4253mcg
Water19.65g
Zinc, Zn0.8505mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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