Information in simple English

Barbecue sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
172
 
% Daily Values*
Total Fat
0.63g
1%
Saturated Fat
0.045g
0%
Trans Fat
0g
Polyunsaturated Fat
0.101g
Monounsaturated Fat
0.082g
Cholesterol
0mg
0%
Sodium
1030mg
45%
Total Carbohydrate
40.8g
15%
Dietary Fiber
0.9g
3%
Total Sugars
33.2g
Includes 0g Added Sugars
0%
Protein
0.82g
2%
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
0.64mg
4%
Potassium
232mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barbecue sauce)

Carotene, beta133mcg
Choline, total7.1mg
Copper, Cu0.072mg
Cryptoxanthin, beta2mcg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
Lutein + zeaxanthin88mcg
Lycopene4550mcg
MUFA 18:10.045g
MUFA 20:10.012g
MUFA 22:10.023g
Magnesium, Mg13mg
Niacin0.597mg
PUFA 18:20.08g
PUFA 18:30.021g
Phosphorus, P20mg
Riboflavin0.056mg
SFA 14:00.002g
SFA 16:00.025g
SFA 18:00.008g
SFA 4:00.002g
Selenium, Se1.3mcg
Thiamin0.023mg
Vitamin A, RAE11mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.8mg
Vitamin K (phylloquinone)1.8mcg
Water54.7g
Zinc, Zn0.17mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Beans, peas, legumes

Burgers (single code)

Burritos and tacos

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Eggs and omelets

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Lettuce and lettuce salads

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

Yeast breads


Sources: