Information in simple English

Sardines with tomato-based sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
10.4g
13%
Saturated Fat
2.68g
13%
Trans Fat
0g
Polyunsaturated Fat
2.11g
Monounsaturated Fat
4.82g
Cholesterol
61mg
20%
Sodium
414mg
18%
Total Carbohydrate
0.54g
0%
Dietary Fiber
0.1g
0%
Total Sugars
0.43g
Includes 0g Added Sugars
0%
Protein
20.9g
42%
Vitamin D
4.8mcg
24%
Calcium
240mg
18%
Iron
2.3mg
13%
Potassium
341mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sardines with tomato-based sauce)

Carotene, beta26mcg
Choline, total76mg
Copper, Cu0.272mg
Folate, DFE24mcg
Folate, food24mcg
Folate, total24mcg
Lutein + zeaxanthin2mcg
Lycopene1400mcg
MUFA 16:10.633g
MUFA 18:11.85g
MUFA 20:10.71g
MUFA 22:11.62g
Magnesium, Mg34mg
Niacin4.2mg
PUFA 18:20.123g
PUFA 18:30.235g
PUFA 20:40.297g
PUFA 22:5 n-3 (DPA)0.061g
PUFA 22:6 n-3 (DHA)0.864g
PUFA 2:5 n-3 (EPA)0.532g
Phosphorus, P366mg
Retinol32mcg
Riboflavin0.233mg
SFA 14:00.702g
SFA 16:01.74g
SFA 18:00.244g
Selenium, Se40.6mcg
Thiamin0.044mg
Vitamin A, RAE34mcg
Vitamin B-129mcg
Vitamin B-60.123mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)1.38mg
Vitamin K (phylloquinone)0.4mcg
Water66.9g
Zinc, Zn1.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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