Information in simple English

Pasta, whole grain, with cream sauce, and added vegetables, home recipe

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
6.49g
8%
Saturated Fat
3.64g
18%
Trans Fat
0g
Polyunsaturated Fat
0.55g
Monounsaturated Fat
1.49g
Cholesterol
17mg
6%
Sodium
208mg
9%
Total Carbohydrate
16.7g
6%
Dietary Fiber
2.2g
8%
Total Sugars
1.08g
Includes 0g Added Sugars
0%
Protein
4.2g
8%
Vitamin D
0.2mcg
1%
Calcium
33mg
3%
Iron
0.97mg
5%
Potassium
97mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with cream sauce, and added vegetables, home recipe)

Carotene, alpha1mcg
Carotene, beta56mcg
Choline, total7.1mg
Copper, Cu0.14mg
Cryptoxanthin, beta11mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin107mcg
MUFA 16:10.093g
MUFA 18:11.35g
MUFA 20:10.013g
Magnesium, Mg31mg
Niacin1.83mg
PUFA 18:20.492g
PUFA 18:30.043g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P91mg
Retinol58mcg
Riboflavin0.101mg
SFA 10:00.145g
SFA 12:00.164g
SFA 14:00.511g
SFA 16:01.56g
SFA 18:00.587g
SFA 4:00.132g
SFA 6:00.102g
SFA 8:00.063g
Selenium, Se20.2mcg
Thiamin0.091mg
Vitamin A, RAE63mcg
Vitamin B-120.05mcg
Vitamin B-60.074mg
Vitamin C, total ascorbic acid4.9mg
Vitamin E (alpha-tocopherol)0.31mg
Vitamin K (phylloquinone)1.3mcg
Water71.6g
Zinc, Zn0.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

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Salad dressings and vegetable oils

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Soups

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Vegetable juice

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