Information in simple English

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
2.28g
3%
Saturated Fat
0.346g
2%
Trans Fat
0g
Polyunsaturated Fat
0.909g
Monounsaturated Fat
0.908g
Cholesterol
0mg
0%
Sodium
189mg
8%
Total Carbohydrate
20.9g
8%
Dietary Fiber
1g
4%
Total Sugars
0.77g
Includes 0g Added Sugars
0%
Protein
2.29g
5%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0.99mg
6%
Potassium
99mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha284mcg
Carotene, beta687mcg
Choline, total4.9mg
Copper, Cu0.06mg
Folate, DFE74mcg
Folate, food10mcg
Folate, total47mcg
Folic acid37mcg
Lutein + zeaxanthin209mcg
Lycopene291mcg
MUFA 16:10.008g
MUFA 18:10.891g
MUFA 20:10.008g
Magnesium, Mg12mg
Niacin1.2mg
PUFA 18:20.79g
PUFA 18:30.118g
Phosphorus, P41mg
Riboflavin0.031mg
SFA 14:00.002g
SFA 16:00.257g
SFA 18:00.071g
Selenium, Se5.5mcg
Thiamin0.189mg
Vitamin A, RAE69mcg
Vitamin B-60.105mg
Vitamin C, total ascorbic acid10.2mg
Vitamin E (alpha-tocopherol)0.49mg
Vitamin K (phylloquinone)15.1mcg
Water73.6g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

Eggs and omelets

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Lettuce and lettuce salads

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

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Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

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