Information in simple English

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
100
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.211g
1%
Trans Fat
0g
Polyunsaturated Fat
0.302g
Monounsaturated Fat
0.287g
Cholesterol
0mg
0%
Sodium
172mg
7%
Total Carbohydrate
20.8g
8%
Dietary Fiber
1.8g
6%
Total Sugars
0.8g
Includes 0g Added Sugars
0%
Protein
2.41g
5%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.56mg
3%
Potassium
123mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha256mcg
Carotene, beta611mcg
Choline, total9.5mg
Copper, Cu0.09mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin146mcg
Lycopene263mcg
MUFA 16:10.001g
MUFA 18:10.283g
MUFA 20:10.002g
Magnesium, Mg33mg
Niacin2.1mg
PUFA 18:20.289g
PUFA 18:30.013g
Phosphorus, P86mg
Riboflavin0.069mg
SFA 10:00.011g
SFA 12:00.002g
SFA 14:00.007g
SFA 16:00.161g
SFA 18:00.019g
SFA 8:00.002g
Selenium, Se4.7mcg
Thiamin0.204mg
Vitamin A, RAE62mcg
Vitamin B-60.126mg
Vitamin C, total ascorbic acid6.8mg
Vitamin E (alpha-tocopherol)0.31mg
Vitamin K (phylloquinone)8.3mcg
Water75.1g
Zinc, Zn0.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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