Information in simple English

Meat loaf made with beef, with tomato-based sauce

Nutrition Facts
Serving Size 1 cup (178 g)
Amount Per Serving
Calories
284.8
 
% Daily Values*
Total Fat
14.83g
19%
Saturated Fat
5.447g
27%
Trans Fat
0g
Polyunsaturated Fat
0.8864g
Monounsaturated Fat
6.301g
Cholesterol
101.5mg
34%
Sodium
769mg
33%
Total Carbohydrate
12.03g
4%
Dietary Fiber
1.246g
4%
Total Sugars
3.987g
Includes 0g Added Sugars
0%
Protein
24.56g
49%
Vitamin D
0.178mcg
1%
Calcium
94.34mg
7%
Iron
3.222mg
18%
Potassium
496.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Meat loaf made with beef, with tomato-based sauce)

Carotene, beta106.8mcg
Choline, total95.23mg
Copper, Cu0.1477mg
Cryptoxanthin, beta1.78mcg
Folate, DFE35.6mcg
Folate, food21.36mcg
Folate, total30.26mcg
Folic acid8.9mcg
Lutein + zeaxanthin62.3mcg
Lycopene5625mcg
MUFA 16:10.4842g
MUFA 18:15.34g
MUFA 20:10.0481g
Magnesium, Mg32.04mg
Niacin5.536mg
PUFA 18:20.7636g
PUFA 18:30.0445g
PUFA 20:40.0516g
PUFA 22:6 n-3 (DHA)0.0053g
Phosphorus, P243.9mg
Retinol16.02mcg
Riboflavin0.2866mg
SFA 10:00.0018g
SFA 12:00.0089g
SFA 14:00.3471g
SFA 16:02.848g
SFA 18:02.029g
SFA 4:00.0036g
SFA 8:00.0018g
Selenium, Se23.67mcg
Thiamin0.121mg
Vitamin A, RAE26.7mcg
Vitamin B-122.261mcg
Vitamin B-60.4165mg
Vitamin C, total ascorbic acid3.56mg
Vitamin E (alpha-tocopherol)0.801mg
Vitamin K (phylloquinone)2.67mcg
Water123.4g
Zinc, Zn5.34mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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