Information in simple English

Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.44g
2%
Trans Fat
0g
Polyunsaturated Fat
1.23g
Monounsaturated Fat
0.985g
Cholesterol
1mg
0%
Sodium
294mg
13%
Total Carbohydrate
18.8g
7%
Dietary Fiber
2.8g
10%
Total Sugars
2.71g
Includes 0g Added Sugars
0%
Protein
3.71g
7%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.25mg
7%
Potassium
194mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce and added vegetables, ready-to-heat)

Carotene, alpha1mcg
Carotene, beta186mcg
Choline, total9.6mg
Copper, Cu0.165mg
Cryptoxanthin, beta11mcg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
Lutein + zeaxanthin173mcg
Lycopene4570mcg
MUFA 16:10.008g
MUFA 18:10.962g
MUFA 20:10.013g
Magnesium, Mg36mg
Niacin3.2mg
PUFA 18:21.09g
PUFA 18:30.142g
Phosphorus, P82mg
Riboflavin0.087mg
SFA 10:00.001g
SFA 14:00.003g
SFA 16:00.325g
SFA 18:00.084g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se19.3mcg
Thiamin0.094mg
Vitamin A, RAE16mcg
Vitamin B-60.128mg
Vitamin C, total ascorbic acid5.5mg
Vitamin E (alpha-tocopherol)1.25mg
Vitamin K (phylloquinone)7.9mcg
Water73g
Zinc, Zn0.8mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Salad dressings and vegetable oils

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Soups

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Vegetable juice

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