Information in simple English

Steak sauce

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
0.23g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
1650mg
72%
Total Carbohydrate
22g
8%
Dietary Fiber
1.5g
5%
Total Sugars
9.82g
Includes 0g Added Sugars
0%
Protein
1.25g
3%
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
1.37mg
8%
Potassium
312mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Steak sauce)

Carotene, beta177mcg
Choline, total11.5mg
Copper, Cu0.189mg
Folate, DFE8mcg
Folate, food8mcg
Folate, total8mcg
Lycopene12600mcg
Magnesium, Mg17mg
Niacin0.913mg
Phosphorus, P33mg
Riboflavin0.054mg
Selenium, Se0.8mcg
Thiamin0.034mg
Vitamin A, RAE15mcg
Vitamin B-60.105mg
Vitamin C, total ascorbic acid6.8mg
Vitamin E (alpha-tocopherol)1.16mg
Vitamin K (phylloquinone)2.2mcg
Water71g
Zinc, Zn0.34mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Bean, pea, legume dishes

Beans, peas, legumes

Burgers (single code)

Burritos and tacos

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Eggs and omelets

Fried vegetables

Lettuce and lettuce salads

Macaroni and cheese

Mashed potatoes and white potato mixtures

Meat mixed dishes

Mustard and other condiments

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

Yeast breads


Sources: