Information in simple English

Tomato soup, prepared with water, or ready-to-serve

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
33
 
% Daily Values*
Total Fat
0.22g
0%
Saturated Fat
0.058g
0%
Trans Fat
0g
Polyunsaturated Fat
0.08g
Monounsaturated Fat
0.069g
Cholesterol
0mg
0%
Sodium
193mg
8%
Total Carbohydrate
7.72g
3%
Dietary Fiber
0.6g
2%
Total Sugars
4.18g
Includes 0g Added Sugars
0%
Protein
0.74g
1%
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
0.3mg
2%
Potassium
285mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tomato soup, prepared with water, or ready-to-serve)

Carotene, beta119mcg
Choline, total6.2mg
Copper, Cu0.03mg
Lutein + zeaxanthin46mcg
Lycopene5540mcg
MUFA 16:10.007g
MUFA 18:10.04g
MUFA 20:10.014g
MUFA 22:10.008g
Magnesium, Mg8mg
Niacin0.435mg
PUFA 18:20.067g
PUFA 18:30.013g
Phosphorus, P16mg
Riboflavin0.008mg
SFA 14:00.006g
SFA 16:00.041g
SFA 18:00.012g
Selenium, Se1.5mcg
Thiamin0.021mg
Vitamin A, RAE10mcg
Vitamin B-60.044mg
Vitamin C, total ascorbic acid6.5mg
Vitamin E (alpha-tocopherol)0.17mg
Vitamin K (phylloquinone)1.6mcg
Water90.2g
Zinc, Zn0.1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

Seafood mixed dishes

Soups

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Vegetable juice

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