Information in simple English

Pasta with tomato-based sauce, seafood, and added vegetables, home recipe

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
1.09g
1%
Saturated Fat
0.171g
1%
Trans Fat
0g
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.195g
Cholesterol
14mg
5%
Sodium
171mg
7%
Total Carbohydrate
19.2g
7%
Dietary Fiber
1.6g
6%
Total Sugars
2.23g
Includes 0g Added Sugars
0%
Protein
5.58g
11%
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
1.19mg
7%
Potassium
175mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, seafood, and added vegetables, home recipe)

Carotene, alpha1mcg
Carotene, beta153mcg
Choline, total17mg
Copper, Cu0.11mg
Cryptoxanthin, beta9mcg
Folate, DFE68mcg
Folate, food10mcg
Folate, total45mcg
Folic acid34mcg
Lutein + zeaxanthin108mcg
Lycopene3800mcg
MUFA 16:10.003g
MUFA 18:10.185g
MUFA 20:10.003g
Magnesium, Mg19mg
Niacin2.27mg
PUFA 18:20.295g
PUFA 18:30.04g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 22:6 n-3 (DHA)0.016g
PUFA 2:5 n-3 (EPA)0.016g
Phosphorus, P68mg
Retinol7mcg
Riboflavin0.105mg
SFA 10:00.001g
SFA 12:00.004g
SFA 14:00.005g
SFA 16:00.125g
SFA 18:00.027g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se18.9mcg
Thiamin0.156mg
Vitamin A, RAE20mcg
Vitamin B-120.87mcg
Vitamin B-60.094mg
Vitamin C, total ascorbic acid4.7mg
Vitamin E (alpha-tocopherol)0.89mg
Vitamin K (phylloquinone)4.6mcg
Water73.2g
Zinc, Zn0.49mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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