Information in simple English

Fish with tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
0.69g
1%
Saturated Fat
0.129g
1%
Trans Fat
0g
Polyunsaturated Fat
0.24g
Monounsaturated Fat
0.1g
Cholesterol
38mg
13%
Sodium
350mg
15%
Total Carbohydrate
1.59g
1%
Dietary Fiber
0.4g
1%
Total Sugars
1.06g
Includes 0g Added Sugars
0%
Protein
16.3g
33%
Vitamin D
0.8mcg
4%
Calcium
14mg
1%
Iron
0.63mg
4%
Potassium
259mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish with tomato-based sauce)

Carotene, beta74mcg
Choline, total61mg
Copper, Cu0.059mg
Cryptoxanthin, beta1mcg
Folate, DFE7mcg
Folate, food7mcg
Folate, total7mcg
Lutein + zeaxanthin7mcg
Lycopene3940mcg
MUFA 16:10.015g
MUFA 18:10.067g
MUFA 20:10.013g
MUFA 22:10.003g
Magnesium, Mg34mg
Niacin2.03mg
PUFA 18:20.039g
PUFA 18:30.002g
PUFA 18:40.001g
PUFA 20:40.02g
PUFA 22:5 n-3 (DPA)0.009g
PUFA 22:6 n-3 (DHA)0.107g
PUFA 2:5 n-3 (EPA)0.003g
Phosphorus, P104mg
Retinol10mcg
Riboflavin0.074mg
SFA 14:00.008g
SFA 16:00.091g
SFA 18:00.03g
Selenium, Se26.4mcg
Thiamin0.068mg
Vitamin A, RAE16mcg
Vitamin B-120.73mcg
Vitamin B-60.225mg
Vitamin C, total ascorbic acid2.7mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)0.9mcg
Water80.2g
Zinc, Zn0.47mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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