Information in simple English

Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, ready-to-heat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
4.63g
6%
Saturated Fat
0.997g
5%
Trans Fat
0g
Polyunsaturated Fat
1.24g
Monounsaturated Fat
1.62g
Cholesterol
8mg
3%
Sodium
300mg
13%
Total Carbohydrate
18.1g
7%
Dietary Fiber
2.7g
10%
Total Sugars
2.28g
Includes 0g Added Sugars
0%
Protein
5.84g
12%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.4mg
8%
Potassium
193mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, ready-to-heat)

Carotene, alpha1mcg
Carotene, beta151mcg
Choline, total15.5mg
Copper, Cu0.163mg
Cryptoxanthin, beta9mcg
Folate, DFE17mcg
Folate, food17mcg
Folate, total17mcg
Lutein + zeaxanthin149mcg
Lycopene3720mcg
MUFA 16:10.062g
MUFA 18:11.5g
MUFA 20:10.017g
Magnesium, Mg36mg
Niacin3.34mg
PUFA 18:21.1g
PUFA 18:30.141g
PUFA 20:40.004g
Phosphorus, P96mg
Riboflavin0.096mg
SFA 10:00.001g
SFA 12:00.001g
SFA 14:00.045g
SFA 16:00.636g
SFA 18:00.258g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se21.1mcg
Thiamin0.096mg
Vitamin A, RAE13mcg
Vitamin B-120.24mcg
Vitamin B-60.145mg
Vitamin C, total ascorbic acid4.4mg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)7mcg
Water70.2g
Zinc, Zn1.33mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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