Information in simple English

Roast beef submarine sandwich, with lettuce, tomato and spread

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
181
 
% Daily Values*
Total Fat
6.16g
8%
Saturated Fat
1.48g
7%
Trans Fat
0g
Polyunsaturated Fat
2.81g
Monounsaturated Fat
1.55g
Cholesterol
19mg
6%
Sodium
344mg
15%
Total Carbohydrate
19.4g
7%
Dietary Fiber
0.7g
3%
Total Sugars
2.88g
Includes 0g Added Sugars
0%
Protein
11.6g
23%
Vitamin D
0mcg
0%
Calcium
157mg
12%
Iron
2mg
11%
Potassium
180mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Roast beef submarine sandwich, with lettuce, tomato and spread)

Carotene, beta38mcg
Choline, total26.6mg
Copper, Cu0.078mg
Cryptoxanthin, beta2mcg
Folate, DFE103mcg
Folate, food9mcg
Folate, total64mcg
Folic acid55mcg
Lutein + zeaxanthin42mcg
Lycopene203mcg
MUFA 16:10.051g
MUFA 18:11.46g
MUFA 20:10.02g
MUFA 22:10.002g
Magnesium, Mg19mg
Niacin3.98mg
PUFA 18:22.45g
PUFA 18:30.322g
PUFA 20:40.016g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.001g
PUFA 2:5 n-3 (EPA)0.004g
Phosphorus, P113mg
Retinol4mcg
Riboflavin0.246mg
SFA 10:00.01g
SFA 12:00.01g
SFA 14:00.055g
SFA 16:00.869g
SFA 18:00.46g
SFA 4:00.007g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se16.3mcg
Thiamin0.22mg
Vitamin A, RAE6mcg
Vitamin B-120.42mcg
Vitamin B-60.262mg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)12mcg
Water61.1g
Zinc, Zn1.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Burritos and tacos

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Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Eggs and omelets

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

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Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

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