Information in simple English

Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
5.31g
7%
Saturated Fat
1.54g
8%
Trans Fat
0g
Polyunsaturated Fat
1.22g
Monounsaturated Fat
2.17g
Cholesterol
13mg
4%
Sodium
316mg
14%
Total Carbohydrate
15.2g
6%
Dietary Fiber
1.1g
4%
Total Sugars
1.47g
Includes 0g Added Sugars
0%
Protein
5.13g
10%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1.15mg
6%
Potassium
166mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha333mcg
Carotene, beta854mcg
Choline, total18.3mg
Copper, Cu0.088mg
Cryptoxanthin, beta1mcg
Folate, DFE54mcg
Folate, food12mcg
Folate, total37mcg
Folic acid25mcg
Lutein + zeaxanthin164mcg
Lycopene3720mcg
MUFA 16:10.091g
MUFA 18:12.04g
MUFA 20:10.009g
Magnesium, Mg15mg
Niacin1.89mg
PUFA 18:21.04g
PUFA 18:30.168g
PUFA 20:40.009g
Phosphorus, P59mg
Riboflavin0.067mg
SFA 10:00.007g
SFA 12:00.013g
SFA 14:00.111g
SFA 16:00.866g
SFA 18:00.457g
Selenium, Se7.2mcg
Thiamin0.1mg
Vitamin A, RAE86mcg
Vitamin B-120.34mcg
Vitamin B-60.104mg
Vitamin C, total ascorbic acid5.7mg
Vitamin E (alpha-tocopherol)0.89mg
Vitamin K (phylloquinone)13.1mcg
Water73g
Zinc, Zn0.93mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Vegetable juice

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