Information in simple English

Seafood stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
1.34g
2%
Saturated Fat
0.377g
2%
Trans Fat
0g
Polyunsaturated Fat
0.294g
Monounsaturated Fat
0.405g
Cholesterol
39mg
13%
Sodium
373mg
16%
Total Carbohydrate
5.98g
2%
Dietary Fiber
0.9g
3%
Total Sugars
1.67g
Includes 0g Added Sugars
0%
Protein
8.82g
18%
Vitamin D
0.3mcg
2%
Calcium
37mg
3%
Iron
0.75mg
4%
Potassium
245mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seafood stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha156mcg
Carotene, beta487mcg
Choline, total41.1mg
Copper, Cu0.091mg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin61mcg
Lycopene2900mcg
MUFA 16:10.03g
MUFA 18:10.345g
MUFA 20:10.011g
Magnesium, Mg20mg
Niacin1.15mg
PUFA 18:20.166g
PUFA 18:30.014g
PUFA 18:40.001g
PUFA 20:40.018g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.046g
PUFA 2:5 n-3 (EPA)0.031g
Phosphorus, P113mg
Retinol27mcg
Riboflavin0.065mg
SFA 12:00.002g
SFA 14:00.015g
SFA 16:00.239g
SFA 18:00.108g
Selenium, Se14mcg
Thiamin0.073mg
Vitamin A, RAE74mcg
Vitamin B-122.47mcg
Vitamin B-60.132mg
Vitamin C, total ascorbic acid25.7mg
Vitamin E (alpha-tocopherol)0.57mg
Vitamin K (phylloquinone)5mcg
Water81.8g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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