Information in simple English

Sliced chicken sandwich, with cheese and spread

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
237
 
% Daily Values*
Total Fat
8.89g
11%
Saturated Fat
3.04g
15%
Trans Fat
0g
Polyunsaturated Fat
2.59g
Monounsaturated Fat
2.3g
Cholesterol
48mg
16%
Sodium
584mg
25%
Total Carbohydrate
21.3g
8%
Dietary Fiber
0.9g
3%
Total Sugars
3.13g
Includes 0g Added Sugars
0%
Protein
17.8g
36%
Vitamin D
1mcg
5%
Calcium
300mg
23%
Iron
1.7mg
9%
Potassium
209mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sliced chicken sandwich, with cheese and spread)

Carotene, beta38mcg
Choline, total37mg
Copper, Cu0.072mg
Cryptoxanthin, beta4mcg
Folate, DFE75mcg
Folate, food16mcg
Folate, total52mcg
Folic acid35mcg
Lutein + zeaxanthin27mcg
MUFA 16:10.166g
MUFA 18:12.08g
MUFA 20:10.022g
MUFA 22:10.001g
Magnesium, Mg26mg
Niacin5.9mg
PUFA 18:22.28g
PUFA 18:30.287g
PUFA 18:40.001g
PUFA 20:40.01g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P264mg
Retinol40mcg
Riboflavin0.216mg
SFA 10:00.089g
SFA 12:00.108g
SFA 14:00.333g
SFA 16:01.64g
SFA 18:00.605g
SFA 4:00.069g
SFA 6:00.056g
SFA 8:00.039g
Selenium, Se21.4mcg
Thiamin0.245mg
Vitamin A, RAE44mcg
Vitamin B-120.34mcg
Vitamin B-60.185mg
Vitamin E (alpha-tocopherol)0.46mg
Vitamin K (phylloquinone)5.9mcg
Water49.8g
Zinc, Zn1.05mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Burritos and tacos

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Dips, gravies, other sauces

Eggs and omelets

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

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Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

Yeast breads


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