Information in simple English

Pasta with tomato-based sauce and poultry, ready-to-heat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
3.46g
4%
Saturated Fat
0.557g
3%
Trans Fat
0g
Polyunsaturated Fat
1.25g
Monounsaturated Fat
1.18g
Cholesterol
9mg
3%
Sodium
333mg
14%
Total Carbohydrate
18.7g
7%
Dietary Fiber
1.6g
6%
Total Sugars
2.39g
Includes 0g Added Sugars
0%
Protein
5.92g
12%
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
1.04mg
6%
Potassium
170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce and poultry, ready-to-heat)

Carotene, beta149mcg
Choline, total14.6mg
Copper, Cu0.09mg
Folate, DFE66mcg
Folate, food9mcg
Folate, total43mcg
Folic acid33mcg
Lutein + zeaxanthin76mcg
Lycopene4860mcg
MUFA 16:10.031g
MUFA 18:11.14g
MUFA 20:10.013g
Magnesium, Mg19mg
Niacin3.16mg
PUFA 18:21.1g
PUFA 18:30.142g
PUFA 20:40.006g
Phosphorus, P64mg
Retinol1mcg
Riboflavin0.107mg
SFA 10:00.001g
SFA 12:00.004g
SFA 14:00.008g
SFA 16:00.402g
SFA 18:00.119g
SFA 4:00.001g
SFA 8:00.001g
Selenium, Se16.3mcg
Thiamin0.155mg
Vitamin A, RAE14mcg
Vitamin B-120.07mcg
Vitamin B-60.133mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)1.18mg
Vitamin K (phylloquinone)7.5mcg
Water70.7g
Zinc, Zn0.51mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

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Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Vegetable juice

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