Information in simple English

Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
2.29g
3%
Saturated Fat
0.34g
2%
Trans Fat
0g
Polyunsaturated Fat
0.917g
Monounsaturated Fat
0.919g
Cholesterol
0mg
0%
Sodium
196mg
9%
Total Carbohydrate
20.9g
8%
Dietary Fiber
0.9g
3%
Total Sugars
0.87g
Includes 0g Added Sugars
0%
Protein
2.07g
4%
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
0.97mg
5%
Potassium
84mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha427mcg
Carotene, beta985mcg
Choline, total3.6mg
Copper, Cu0.058mg
Folate, DFE70mcg
Folate, food5mcg
Folate, total43mcg
Folic acid38mcg
Lutein + zeaxanthin91mcg
Lycopene443mcg
MUFA 16:10.008g
MUFA 18:10.902g
MUFA 20:10.008g
Magnesium, Mg11mg
Niacin1.21mg
PUFA 18:20.803g
PUFA 18:30.113g
Phosphorus, P36mg
Riboflavin0.024mg
SFA 14:00.001g
SFA 16:00.253g
SFA 18:00.07g
Selenium, Se5.4mcg
Thiamin0.22mg
Vitamin A, RAE100mcg
Vitamin B-60.101mg
Vitamin C, total ascorbic acid2.6mg
Vitamin E (alpha-tocopherol)0.48mg
Vitamin K (phylloquinone)4.4mcg
Water73.8g
Zinc, Zn0.38mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

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Poultry mixed dishes

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Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Vegetable dishes

Vegetable juice

Vegetables on a sandwich

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