Information in simple English

Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.11g
7%
Saturated Fat
0.986g
5%
Trans Fat
0g
Polyunsaturated Fat
1.8g
Monounsaturated Fat
1.88g
Cholesterol
28mg
9%
Sodium
305mg
13%
Total Carbohydrate
14.8g
5%
Dietary Fiber
1.4g
5%
Total Sugars
1.55g
Includes 0g Added Sugars
0%
Protein
7.47g
15%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1.67mg
9%
Potassium
171mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha6mcg
Carotene, beta93mcg
Choline, total34.8mg
Copper, Cu0.121mg
Cryptoxanthin, beta12mcg
Folate, DFE70mcg
Folate, food12mcg
Folate, total46mcg
Folic acid34mcg
Lutein + zeaxanthin128mcg
Lycopene3670mcg
MUFA 16:10.042g
MUFA 18:11.82g
MUFA 20:10.014g
Magnesium, Mg21mg
Niacin2.31mg
PUFA 18:21.58g
PUFA 18:30.207g
PUFA 20:40.006g
Phosphorus, P85mg
Retinol3mcg
Riboflavin0.177mg
SFA 12:00.001g
SFA 14:00.021g
SFA 16:00.63g
SFA 18:00.291g
Selenium, Se13.1mcg
Thiamin0.16mg
Vitamin A, RAE11mcg
Vitamin B-120.44mcg
Vitamin B-60.124mg
Vitamin C, total ascorbic acid2.5mg
Vitamin E (alpha-tocopherol)0.98mg
Vitamin K (phylloquinone)8.5mcg
Water71.4g
Zinc, Zn1.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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