Information in simple English

Sausage and rice with tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
5.49g
7%
Saturated Fat
1.56g
8%
Trans Fat
0g
Polyunsaturated Fat
1.29g
Monounsaturated Fat
2.28g
Cholesterol
13mg
4%
Sodium
673mg
29%
Total Carbohydrate
16.4g
6%
Dietary Fiber
0.7g
3%
Total Sugars
1.3g
Includes 0g Added Sugars
0%
Protein
4.63g
9%
Vitamin D
0.2mcg
1%
Calcium
12mg
1%
Iron
1.1mg
6%
Potassium
163mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage and rice with tomato-based sauce)

Carotene, beta80mcg
Choline, total13.8mg
Copper, Cu0.083mg
Cryptoxanthin, beta1mcg
Folate, DFE53mcg
Folate, food4mcg
Folate, total33mcg
Folic acid28mcg
Lutein + zeaxanthin7mcg
Lycopene4300mcg
MUFA 16:10.091g
MUFA 18:12.12g
MUFA 20:10.056g
MUFA 22:10.001g
Magnesium, Mg13mg
Niacin2.02mg
PUFA 18:21.13g
PUFA 18:30.083g
PUFA 20:40.019g
PUFA 22:5 n-3 (DPA)0.004g
Phosphorus, P54mg
Retinol4mcg
Riboflavin0.054mg
SFA 10:00.004g
SFA 12:00.003g
SFA 14:00.051g
SFA 16:01g
SFA 18:00.465g
Selenium, Se7.3mcg
Thiamin0.131mg
Vitamin A, RAE11mcg
Vitamin B-120.15mcg
Vitamin B-60.109mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.73mg
Vitamin K (phylloquinone)2.1mcg
Water71.2g
Zinc, Zn0.7mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Pasta mixed dishes, excludes macaroni and cheese

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Salad dressings and vegetable oils

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Soups

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Vegetable juice

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