Information in simple English

Tomato, green, pickled

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
0.18g
0%
Saturated Fat
0.023g
0%
Trans Fat
0g
Polyunsaturated Fat
0.067g
Monounsaturated Fat
0.025g
Cholesterol
0mg
0%
Sodium
955mg
42%
Total Carbohydrate
9.09g
3%
Dietary Fiber
0.9g
3%
Total Sugars
8.19g
Includes 0g Added Sugars
0%
Protein
1g
2%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.43mg
2%
Potassium
169mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tomato, green, pickled)

Carotene, alpha61mcg
Carotene, beta273mcg
Choline, total6.4mg
Copper, Cu0.076mg
Folate, DFE5mcg
Folate, food5mcg
Folate, total5mcg
MUFA 16:10.001g
MUFA 18:10.024g
Magnesium, Mg8mg
Niacin0.394mg
PUFA 18:20.065g
PUFA 18:30.002g
Phosphorus, P23mg
Riboflavin0.032mg
SFA 16:00.017g
SFA 18:00.006g
Selenium, Se0.4mcg
Thiamin0.047mg
Vitamin A, RAE25mcg
Vitamin B-60.064mg
Vitamin C, total ascorbic acid18.4mg
Vitamin E (alpha-tocopherol)0.32mg
Vitamin K (phylloquinone)8.4mcg
Water86.6g
Zinc, Zn0.06mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Bean, pea, legume dishes

Beans, peas, legumes

Burgers (single code)

Burritos and tacos

Chicken/turkey sandwiches (single code)

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Eggs and omelets

Fried vegetables

Lettuce and lettuce salads

Macaroni and cheese

Mashed potatoes and white potato mixtures

Meat mixed dishes

Mustard and other condiments

Not included in a food category

Olives, pickles, pickled vegetables

Other Mexican mixed dishes

Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

Yeast breads


Sources: