Information in simple English

Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat

Nutrition Facts
Serving Size 1 can (425 g)
Amount Per Serving
Calories
561
 
% Daily Values*
Total Fat
20.1g
26%
Saturated Fat
4.293g
21%
Trans Fat
0g
Polyunsaturated Fat
5.398g
Monounsaturated Fat
7.013g
Cholesterol
34mg
11%
Sodium
1437mg
62%
Total Carbohydrate
77.78g
28%
Dietary Fiber
11.48g
41%
Total Sugars
10.54g
Includes 0g Added Sugars
0%
Protein
24.78g
50%
Vitamin D
0mcg
0%
Calcium
80.75mg
6%
Iron
5.908mg
33%
Potassium
837.3mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce and meat, ready-to-heat)

Carotene, beta637.5mcg
Choline, total66.3mg
Copper, Cu0.646mg
Folate, DFE68mcg
Folate, food68mcg
Folate, total68mcg
Lutein + zeaxanthin510mcg
Lycopene20660mcg
MUFA 16:10.2635g
MUFA 18:16.545g
MUFA 20:10.0765g
Magnesium, Mg153mg
Niacin15mg
PUFA 18:24.76g
PUFA 18:30.6163g
PUFA 20:40.017g
Phosphorus, P399.5mg
Riboflavin0.3783mg
SFA 10:00.0043g
SFA 12:00.0043g
SFA 14:00.1913g
SFA 16:02.724g
SFA 18:01.105g
SFA 4:00.0043g
SFA 8:00.0043g
Selenium, Se88.4mcg
Thiamin0.391mg
Vitamin A, RAE55.25mcg
Vitamin B-121.02mcg
Vitamin B-60.6205mg
Vitamin C, total ascorbic acid3.4mg
Vitamin E (alpha-tocopherol)5.355mg
Vitamin K (phylloquinone)33.58mcg
Water296.7g
Zinc, Zn5.525mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

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Not included in a food category

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

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Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Vegetable juice

Vegetables on a sandwich

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Sources: