Information in simple English

Pasta, whole grain, with tomato-based sauce, ready-to-heat

Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
282.5
 
% Daily Values*
Total Fat
8.45g
11%
Saturated Fat
1.128g
6%
Trans Fat
0g
Polyunsaturated Fat
3.2g
Monounsaturated Fat
2.55g
Cholesterol
2.5mg
1%
Sodium
850mg
37%
Total Carbohydrate
47.5g
17%
Dietary Fiber
7g
25%
Total Sugars
7.425g
Includes 0g Added Sugars
0%
Protein
9.25g
19%
Vitamin D
0mcg
0%
Calcium
47.5mg
4%
Iron
3.1mg
17%
Potassium
497.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce, ready-to-heat)

Carotene, beta462.5mcg
Choline, total24.5mg
Copper, Cu0.38mg
Folate, DFE42.5mcg
Folate, food42.5mcg
Folate, total42.5mcg
Lutein + zeaxanthin342.5mcg
Lycopene14950mcg
MUFA 16:10.02g
MUFA 18:12.5g
MUFA 20:10.035g
Magnesium, Mg90mg
Niacin8.575mg
PUFA 18:22.825g
PUFA 18:30.3675g
Phosphorus, P200mg
Riboflavin0.1975mg
SFA 10:00.0025g
SFA 14:00.0075g
SFA 16:00.83g
SFA 18:00.2175g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se47.75mcg
Thiamin0.225mg
Vitamin A, RAE37.5mcg
Vitamin B-60.3225mg
Vitamin C, total ascorbic acid2.25mg
Vitamin E (alpha-tocopherol)3.65mg
Vitamin K (phylloquinone)22.5mcg
Water181.3g
Zinc, Zn1.925mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Vegetable juice

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