Information in simple English

Fried green tomatoes

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
385.2
 
% Daily Values*
Total Fat
22.86g
29%
Saturated Fat
3.258g
16%
Trans Fat
0g
Polyunsaturated Fat
9.342g
Monounsaturated Fat
9.306g
Cholesterol
18mg
6%
Sodium
570.6mg
25%
Total Carbohydrate
38.88g
14%
Dietary Fiber
2.34g
8%
Total Sugars
2.844g
Includes 0g Added Sugars
0%
Protein
6.408g
13%
Vitamin D
0.18mcg
1%
Calcium
52.2mg
4%
Iron
2.574mg
14%
Potassium
264.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried green tomatoes)

Carotene, alpha81mcg
Carotene, beta363.6mcg
Choline, total24.12mg
Copper, Cu0.1332mg
Folate, DFE136.8mcg
Folate, food25.2mcg
Folate, total90mcg
Folic acid66.6mcg
Lutein + zeaxanthin129.6mcg
Lycopene2088mcg
MUFA 16:10.0864g
MUFA 18:19.126g
MUFA 20:10.0882g
Magnesium, Mg21.6mg
Niacin3.312mg
PUFA 18:28.208g
PUFA 18:31.118g
PUFA 20:40.009g
PUFA 22:6 n-3 (DHA)0.0018g
Phosphorus, P91.8mg
Retinol7.2mcg
Riboflavin0.261mg
SFA 14:00.0018g
SFA 16:02.322g
SFA 18:00.7776g
Selenium, Se16.56mcg
Thiamin0.414mg
Vitamin A, RAE41.4mcg
Vitamin B-120.072mcg
Vitamin B-60.099mg
Vitamin C, total ascorbic acid11.16mg
Vitamin E (alpha-tocopherol)3.06mg
Vitamin K (phylloquinone)32.76mcg
Water109.6g
Zinc, Zn0.594mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Burritos and tacos

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Dips, gravies, other sauces

Eggs and omelets

Fried vegetables

Lettuce and lettuce salads

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

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