Information in simple English

Steak and cheese submarine sandwich, with lettuce and tomato

Nutrition Facts
Serving Size 1 submarine (260 g)
Amount Per Serving
Calories
475.8
 
% Daily Values*
Total Fat
13.88g
18%
Saturated Fat
5.278g
26%
Trans Fat
0g
Polyunsaturated Fat
2.194g
Monounsaturated Fat
4.524g
Cholesterol
62.4mg
21%
Sodium
1154mg
50%
Total Carbohydrate
55.9g
20%
Dietary Fiber
3.12g
11%
Total Sugars
8.866g
Includes 0g Added Sugars
0%
Protein
31.98g
64%
Vitamin D
0.52mcg
3%
Calcium
475.8mg
37%
Iron
5.252mg
29%
Potassium
475.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Steak and cheese submarine sandwich, with lettuce and tomato)

Carotene, beta85.8mcg
Choline, total77.74mg
Copper, Cu0.2236mg
Folate, DFE262.6mcg
Folate, food20.8mcg
Folate, total163.8mcg
Folic acid143mcg
Lutein + zeaxanthin145.6mcg
Lycopene527.8mcg
MUFA 16:10.3276g
MUFA 18:14.004g
MUFA 20:10.039g
MUFA 22:10.0026g
Magnesium, Mg57.2mg
Niacin9.308mg
PUFA 18:21.906g
PUFA 18:30.182g
PUFA 20:40.0494g
PUFA 22:5 n-3 (DPA)0.013g
PUFA 22:6 n-3 (DHA)0.0026g
PUFA 2:5 n-3 (EPA)0.0052g
Phosphorus, P343.2mg
Retinol23.4mcg
Riboflavin0.6838mg
SFA 10:00.0806g
SFA 12:00.1014g
SFA 14:00.533g
SFA 16:02.938g
SFA 18:01.248g
SFA 4:00.0806g
SFA 6:00.0546g
SFA 8:00.0312g
Selenium, Se45.5mcg
Thiamin0.6578mg
Vitamin A, RAE31.2mcg
Vitamin B-121.508mcg
Vitamin B-60.5044mg
Vitamin C, total ascorbic acid1.56mg
Vitamin E (alpha-tocopherol)1.04mg
Vitamin K (phylloquinone)12.48mcg
Water153.1g
Zinc, Zn5.148mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

Seafood mixed dishes

Soups

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Vegetable juice

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