Information in simple English

Beef and noodles with tomato-based sauce

Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
286.4
 
% Daily Values*
Total Fat
9.761g
13%
Saturated Fat
3.81g
19%
Trans Fat
0g
Polyunsaturated Fat
0.4557g
Monounsaturated Fat
3.86g
Cholesterol
57.27mg
19%
Sodium
682.3mg
30%
Total Carbohydrate
26.64g
10%
Dietary Fiber
0.996g
4%
Total Sugars
5.03g
Includes 0g Added Sugars
0%
Protein
21.76g
44%
Vitamin D
0.249mcg
1%
Calcium
59.76mg
5%
Iron
2.913mg
16%
Potassium
283.9mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and noodles with tomato-based sauce)

Carotene, beta27.39mcg
Choline, total58.27mg
Copper, Cu0.1245mg
Folate, DFE49.8mcg
Folate, food4.98mcg
Folate, total29.88mcg
Folic acid24.9mcg
Lutein + zeaxanthin9.96mcg
Lycopene109.6mcg
MUFA 16:10.3063g
MUFA 18:13.536g
MUFA 20:10.0299g
Magnesium, Mg27.39mg
Niacin4.158mg
PUFA 18:20.376g
PUFA 18:30.0498g
PUFA 20:40.0324g
Phosphorus, P169.3mg
Retinol17.43mcg
Riboflavin0.2739mg
SFA 10:00.0224g
SFA 12:00.0249g
SFA 14:00.2938g
SFA 16:02.077g
SFA 18:01.198g
SFA 4:00.0149g
SFA 6:00.01g
SFA 8:00.0125g
Selenium, Se23.41mcg
Thiamin0.2216mg
Vitamin A, RAE19.92mcg
Vitamin B-121.32mcg
Vitamin B-60.1743mg
Vitamin C, total ascorbic acid0.249mg
Vitamin E (alpha-tocopherol)0.4233mg
Vitamin K (phylloquinone)5.229mcg
Water188.2g
Zinc, Zn4.532mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Pasta mixed dishes, excludes macaroni and cheese

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Salad dressings and vegetable oils

Seafood mixed dishes

Soups

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Vegetable juice

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