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Sardines with tomato-based sauce

Nutrition Facts
Serving Size 1 sardine (3" x 1" x 1/2") with sauce (12 g)
Amount Per Serving
Calories
22.2
 
% Daily Values*
Total Fat
1.248g
2%
Saturated Fat
0.3216g
2%
Trans Fat
0g
Polyunsaturated Fat
0.2532g
Monounsaturated Fat
0.5784g
Cholesterol
7.32mg
2%
Sodium
49.68mg
2%
Total Carbohydrate
0.0648g
0%
Dietary Fiber
0.012g
0%
Total Sugars
0.0516g
Includes 0g Added Sugars
0%
Protein
2.508g
5%
Vitamin D
0.576mcg
3%
Calcium
28.8mg
2%
Iron
0.276mg
2%
Potassium
40.92mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sardines with tomato-based sauce)

Carotene, beta3.12mcg
Choline, total9.12mg
Copper, Cu0.0326mg
Folate, DFE2.88mcg
Folate, food2.88mcg
Folate, total2.88mcg
Lutein + zeaxanthin0.24mcg
Lycopene168mcg
MUFA 16:10.076g
MUFA 18:10.222g
MUFA 20:10.0852g
MUFA 22:10.1944g
Magnesium, Mg4.08mg
Niacin0.504mg
PUFA 18:20.0148g
PUFA 18:30.0282g
PUFA 20:40.0356g
PUFA 22:5 n-3 (DPA)0.0073g
PUFA 22:6 n-3 (DHA)0.1037g
PUFA 2:5 n-3 (EPA)0.0638g
Phosphorus, P43.92mg
Retinol3.84mcg
Riboflavin0.028mg
SFA 14:00.0842g
SFA 16:00.2088g
SFA 18:00.0293g
Selenium, Se4.872mcg
Thiamin0.0053mg
Vitamin A, RAE4.08mcg
Vitamin B-121.08mcg
Vitamin B-60.0148mg
Vitamin C, total ascorbic acid0.12mg
Vitamin E (alpha-tocopherol)0.1656mg
Vitamin K (phylloquinone)0.048mcg
Water8.028g
Zinc, Zn0.168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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