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Sardines with tomato-based sauce

Nutrition Facts
Serving Size 1 sardine (2-2/3" x 1/2" x 1/4") with sauce (5 g)
Amount Per Serving
Calories
9.25
 
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.134g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1055g
Monounsaturated Fat
0.241g
Cholesterol
3.05mg
1%
Sodium
20.7mg
1%
Total Carbohydrate
0.027g
0%
Dietary Fiber
0.005g
0%
Total Sugars
0.0215g
Includes 0g Added Sugars
0%
Protein
1.045g
2%
Vitamin D
0.24mcg
1%
Calcium
12mg
1%
Iron
0.115mg
1%
Potassium
17.05mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sardines with tomato-based sauce)

Carotene, beta1.3mcg
Choline, total3.8mg
Copper, Cu0.0136mg
Folate, DFE1.2mcg
Folate, food1.2mcg
Folate, total1.2mcg
Lutein + zeaxanthin0.1mcg
Lycopene70mcg
MUFA 16:10.0317g
MUFA 18:10.0925g
MUFA 20:10.0355g
MUFA 22:10.081g
Magnesium, Mg1.7mg
Niacin0.21mg
PUFA 18:20.0062g
PUFA 18:30.0118g
PUFA 20:40.0149g
PUFA 22:5 n-3 (DPA)0.0031g
PUFA 22:6 n-3 (DHA)0.0432g
PUFA 2:5 n-3 (EPA)0.0266g
Phosphorus, P18.3mg
Retinol1.6mcg
Riboflavin0.0117mg
SFA 14:00.0351g
SFA 16:00.087g
SFA 18:00.0122g
Selenium, Se2.03mcg
Thiamin0.0022mg
Vitamin A, RAE1.7mcg
Vitamin B-120.45mcg
Vitamin B-60.0062mg
Vitamin C, total ascorbic acid0.05mg
Vitamin E (alpha-tocopherol)0.069mg
Vitamin K (phylloquinone)0.02mcg
Water3.345g
Zinc, Zn0.07mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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