Information in simple English

Mussels with tomato-based sauce

Nutrition Facts
Serving Size 1 cup (240 g)
Amount Per Serving
Calories
220.8
 
% Daily Values*
Total Fat
5.568g
7%
Saturated Fat
1.044g
5%
Trans Fat
0g
Polyunsaturated Fat
1.526g
Monounsaturated Fat
1.243g
Cholesterol
67.2mg
22%
Sodium
969.6mg
42%
Total Carbohydrate
12.05g
4%
Dietary Fiber
0.96g
3%
Total Sugars
2.136g
Includes 0g Added Sugars
0%
Protein
29.28g
59%
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
9.12mg
51%
Potassium
868.8mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mussels with tomato-based sauce)

Carotene, beta156mcg
Choline, total162mg
Copper, Cu0.2616mg
Cryptoxanthin, beta2.4mcg
Folate, DFE81.6mcg
Folate, food81.6mcg
Folate, total81.6mcg
Lutein + zeaxanthin14.4mcg
Lycopene8328mcg
MUFA 16:10.3312g
MUFA 18:10.5184g
MUFA 20:10.3312g
MUFA 22:10.0624g
Magnesium, Mg91.2mg
Niacin4.056mg
PUFA 18:20.1128g
PUFA 18:30.0504g
PUFA 18:40.084g
PUFA 20:40.168g
PUFA 22:5 n-3 (DPA)0.0528g
PUFA 22:6 n-3 (DHA)0.6072g
PUFA 2:5 n-3 (EPA)0.4512g
Phosphorus, P369.6mg
Retinol103.2mcg
Riboflavin0.5184mg
SFA 14:00.1416g
SFA 16:00.7248g
SFA 18:00.1704g
Selenium, Se108mcg
Thiamin0.3792mg
Vitamin A, RAE117.6mcg
Vitamin B-1225.92mcg
Vitamin B-60.1728mg
Vitamin C, total ascorbic acid19.68mg
Vitamin E (alpha-tocopherol)2.184mg
Vitamin K (phylloquinone)1.92mcg
Water188.2g
Zinc, Zn3.984mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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