Information in simple English

Eggplant with cheese and tomato sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (198 g)
Amount Per Serving
Calories
178.2
 
% Daily Values*
Total Fat
9.583g
12%
Saturated Fat
5.287g
26%
Trans Fat
0g
Polyunsaturated Fat
0.5089g
Monounsaturated Fat
2.138g
Cholesterol
29.7mg
10%
Sodium
643.5mg
28%
Total Carbohydrate
12.55g
5%
Dietary Fiber
4.356g
16%
Total Sugars
6.712g
Includes 0g Added Sugars
0%
Protein
12.2g
24%
Vitamin D
0.198mcg
1%
Calcium
324.7mg
25%
Iron
0.891mg
5%
Potassium
487.1mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Eggplant with cheese and tomato sauce)

Carotene, beta150.5mcg
Choline, total19.21mg
Copper, Cu0.1723mg
Cryptoxanthin, beta1.98mcg
Folate, DFE35.64mcg
Folate, food35.64mcg
Folate, total35.64mcg
Lutein + zeaxanthin53.46mcg
Lycopene7168mcg
MUFA 16:10.1426g
MUFA 18:12.138g
MUFA 20:10.0178g
Magnesium, Mg37.62mg
Niacin1.303mg
PUFA 18:20.4831g
PUFA 18:30.0535g
PUFA 20:40.0139g
PUFA 22:5 n-3 (DPA)0.0059g
PUFA 2:5 n-3 (EPA)0.002g
Phosphorus, P273.2mg
Retinol87.12mcg
Riboflavin0.2237mg
SFA 10:00.2257g
SFA 12:00.2574g
SFA 14:00.8316g
SFA 16:02.475g
SFA 18:00.9148g
SFA 4:00.1742g
SFA 6:00.1485g
SFA 8:00.0931g
Selenium, Se12.47mcg
Thiamin0.0653mg
Vitamin A, RAE99mcg
Vitamin B-120.6534mcg
Vitamin B-60.1782mg
Vitamin C, total ascorbic acid5.94mg
Vitamin E (alpha-tocopherol)1.327mg
Vitamin K (phylloquinone)6.336mcg
Water160g
Zinc, Zn1.881mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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