Information in simple English

Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (87 g)
Amount Per Serving
Calories
44.37
 
% Daily Values*
Total Fat
2.949g
4%
Saturated Fat
0.4307g
2%
Trans Fat
0g
Polyunsaturated Fat
0.4098g
Monounsaturated Fat
1.888g
Cholesterol
0mg
0%
Sodium
24.36mg
1%
Total Carbohydrate
4.55g
2%
Dietary Fiber
2.349g
8%
Total Sugars
1.401g
Includes 0g Added Sugars
0%
Protein
1.253g
3%
Vitamin D
0mcg
0%
Calcium
26.97mg
2%
Iron
0.6612mg
4%
Potassium
264.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing)

Carotene, alpha238.4mcg
Carotene, beta1975mcg
Choline, total9.57mg
Copper, Cu0.0705mg
Cryptoxanthin, beta6.09mcg
Folate, DFE48.72mcg
Folate, food48.72mcg
Folate, total48.72mcg
Lutein + zeaxanthin1566mcg
Lycopene243.6mcg
MUFA 16:10.1357g
MUFA 18:11.749g
MUFA 20:10.0052g
Magnesium, Mg19.14mg
Niacin0.6247mg
PUFA 18:20.3515g
PUFA 18:30.0548g
Phosphorus, P30.45mg
Riboflavin0.0705mg
SFA 14:00.0009g
SFA 16:00.4176g
SFA 18:00.0122g
Selenium, Se0.435mcg
Thiamin0.0487mg
Vitamin A, RAE174.9mcg
Vitamin B-60.1183mg
Vitamin C, total ascorbic acid8.352mg
Vitamin E (alpha-tocopherol)0.7482mg
Vitamin K (phylloquinone)79.17mcg
Water77.43g
Zinc, Zn0.2784mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Burritos and tacos

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Dips, gravies, other sauces

Eggs and omelets

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

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Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

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