Information in simple English

Tomato vegetable soup, prepared with water

Serving Sizes
Nutrition Facts
Serving Size 1 cup (241 g)
Amount Per Serving
Calories
79.53
 
% Daily Values*
Total Fat
0.5302g
1%
Saturated Fat
0.1398g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1928g
Monounsaturated Fat
0.1663g
Cholesterol
0mg
0%
Sodium
465.1mg
20%
Total Carbohydrate
18.61g
7%
Dietary Fiber
1.446g
5%
Total Sugars
10.07g
Includes 0g Added Sugars
0%
Protein
1.783g
4%
Vitamin D
0mcg
0%
Calcium
19.28mg
1%
Iron
0.723mg
4%
Potassium
686.9mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tomato vegetable soup, prepared with water)

Carotene, beta286.8mcg
Choline, total15.67mg
Copper, Cu0.0723mg
Lutein + zeaxanthin110.9mcg
Lycopene13350mcg
MUFA 16:10.0169g
MUFA 18:10.0964g
MUFA 20:10.0337g
MUFA 22:10.0193g
Magnesium, Mg19.28mg
Niacin1.048mg
PUFA 18:20.1615g
PUFA 18:30.0313g
Phosphorus, P38.56mg
Riboflavin0.0193mg
SFA 14:00.0145g
SFA 16:00.0988g
SFA 18:00.0289g
Selenium, Se3.615mcg
Thiamin0.0506mg
Vitamin A, RAE24.1mcg
Vitamin B-60.106mg
Vitamin C, total ascorbic acid15.67mg
Vitamin E (alpha-tocopherol)0.4097mg
Vitamin K (phylloquinone)3.856mcg
Water217.4g
Zinc, Zn0.241mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Burritos and tacos

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Dips, gravies, other sauces

Eggs and omelets

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

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Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

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Tomatoes

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Vegetable juice

Vegetables on a sandwich

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