Information in simple English

Salsa verde or salsa, green

Nutrition Facts
Serving Size 1 cup (246 g)
Amount Per Serving
Calories
93.48
 
% Daily Values*
Total Fat
2.189g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
2229mg
97%
Total Carbohydrate
15.65g
6%
Dietary Fiber
4.674g
17%
Total Sugars
8.61g
Includes 0g Added Sugars
0%
Protein
2.78g
6%
Vitamin D
0mcg
0%
Calcium
22.14mg
2%
Iron
1.599mg
9%
Potassium
637.1mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Salsa verde or salsa, green)

Carotene, alpha24.6mcg
Carotene, beta302.6mcg
Choline, total19.43mg
Copper, Cu0.1993mg
Cryptoxanthin, beta12.3mcg
Folate, DFE19.68mcg
Folate, food19.68mcg
Folate, total19.68mcg
Lutein + zeaxanthin1038mcg
Magnesium, Mg46.74mg
Niacin3.985mg
Phosphorus, P100.9mg
Riboflavin0.0886mg
Selenium, Se1.968mcg
Thiamin0.1132mg
Vitamin A, RAE27.06mcg
Vitamin B-60.2042mg
Vitamin C, total ascorbic acid30.26mg
Vitamin E (alpha-tocopherol)1.058mg
Vitamin K (phylloquinone)33.46mcg
Water220.2g
Zinc, Zn0.615mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Vegetable juice

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Sources: