Information in simple English

Enchilada sauce, red

Nutrition Facts
Serving Size 1 tablespoon (16 g)
Amount Per Serving
Calories
4.8
 
% Daily Values*
Total Fat
0.1456g
0%
Saturated Fat
0.0178g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0442g
Monounsaturated Fat
0.0109g
Cholesterol
0mg
0%
Sodium
87.52mg
4%
Total Carbohydrate
0.7792g
0%
Dietary Fiber
0.08g
0%
Total Sugars
0.2928g
Includes 0g Added Sugars
0%
Protein
0.0992g
0%
Vitamin D
0mcg
0%
Calcium
1.12mg
0%
Iron
0.1072mg
1%
Potassium
16.16mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Enchilada sauce, red)

Carotene, alpha11.84mcg
Carotene, beta57.92mcg
Choline, total0.144mg
Copper, Cu0.005mg
Cryptoxanthin, beta9.92mcg
Folate, DFE0.8mcg
Folate, food0.8mcg
Folate, total0.8mcg
Lutein + zeaxanthin16.48mcg
Lycopene159mcg
MUFA 16:10.0002g
MUFA 18:10.0102g
MUFA 20:10.0005g
Magnesium, Mg0.96mg
Niacin0.0621mg
PUFA 18:20.0392g
PUFA 18:30.005g
Phosphorus, P1.76mg
Riboflavin0.0088mg
SFA 10:00.0005g
SFA 14:00.0008g
SFA 16:00.0107g
SFA 18:00.0046g
Selenium, Se0.064mcg
Thiamin0.0064mg
Vitamin A, RAE5.76mcg
Vitamin B-60.0094mg
Vitamin C, total ascorbic acid0.048mg
Vitamin E (alpha-tocopherol)0.112mg
Vitamin K (phylloquinone)0.448mcg
Water14.69g
Zinc, Zn0.0144mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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