Information in simple English

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
4.78g
6%
Saturated Fat
0.8389g
4%
Trans Fat
0g
Polyunsaturated Fat
1.916g
Monounsaturated Fat
1.916g
Cholesterol
0mg
0%
Sodium
314.3mg
14%
Total Carbohydrate
37.94g
14%
Dietary Fiber
3.348g
12%
Total Sugars
1.451g
Includes 0g Added Sugars
0%
Protein
4.39g
9%
Vitamin D
0mcg
0%
Calcium
20.46mg
2%
Iron
1.023mg
6%
Potassium
225.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha468.7mcg
Carotene, beta1116mcg
Choline, total17.48mg
Copper, Cu0.1655mg
Folate, DFE22.32mcg
Folate, food22.32mcg
Folate, total22.32mcg
Lutein + zeaxanthin267.8mcg
Lycopene479.9mcg
MUFA 16:10.013g
MUFA 18:11.879g
MUFA 20:10.0167g
Magnesium, Mg59.52mg
Niacin3.832mg
PUFA 18:21.726g
PUFA 18:30.1916g
Phosphorus, P158.1mg
Riboflavin0.1246mg
SFA 10:00.0205g
SFA 12:00.0019g
SFA 14:00.013g
SFA 16:00.6175g
SFA 18:00.1414g
SFA 8:00.0019g
Selenium, Se8.556mcg
Thiamin0.372mg
Vitamin A, RAE111.6mcg
Vitamin B-60.2306mg
Vitamin C, total ascorbic acid12.46mg
Vitamin E (alpha-tocopherol)0.9672mg
Vitamin K (phylloquinone)19.16mcg
Water137.3g
Zinc, Zn1.079mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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