Information in simple English

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (220 g)
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
1.76g
2%
Saturated Fat
0.4642g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6644g
Monounsaturated Fat
0.6314g
Cholesterol
0mg
0%
Sodium
378.4mg
16%
Total Carbohydrate
45.76g
17%
Dietary Fiber
3.96g
14%
Total Sugars
1.76g
Includes 0g Added Sugars
0%
Protein
5.302g
11%
Vitamin D
0mcg
0%
Calcium
24.2mg
2%
Iron
1.232mg
7%
Potassium
270.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha563.2mcg
Carotene, beta1344mcg
Choline, total20.9mg
Copper, Cu0.198mg
Folate, DFE26.4mcg
Folate, food26.4mcg
Folate, total26.4mcg
Lutein + zeaxanthin321.2mcg
Lycopene578.6mcg
MUFA 16:10.0022g
MUFA 18:10.6226g
MUFA 20:10.0044g
Magnesium, Mg72.6mg
Niacin4.62mg
PUFA 18:20.6358g
PUFA 18:30.0286g
Phosphorus, P189.2mg
Riboflavin0.1518mg
SFA 10:00.0242g
SFA 12:00.0044g
SFA 14:00.0154g
SFA 16:00.3542g
SFA 18:00.0418g
SFA 8:00.0044g
Selenium, Se10.34mcg
Thiamin0.4488mg
Vitamin A, RAE136.4mcg
Vitamin B-60.2772mg
Vitamin C, total ascorbic acid14.96mg
Vitamin E (alpha-tocopherol)0.682mg
Vitamin K (phylloquinone)18.26mcg
Water165.2g
Zinc, Zn1.298mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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