Information in simple English

Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving
Calories
218.3
 
% Daily Values*
Total Fat
1.755g
2%
Saturated Fat
0.4545g
2%
Trans Fat
0g
Polyunsaturated Fat
0.6683g
Monounsaturated Fat
0.6323g
Cholesterol
0mg
0%
Sodium
391.5mg
17%
Total Carbohydrate
45.9g
17%
Dietary Fiber
4.05g
14%
Total Sugars
2.048g
Includes 0g Added Sugars
0%
Protein
5.04g
10%
Vitamin D
0mcg
0%
Calcium
22.5mg
2%
Iron
1.215mg
7%
Potassium
263.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha841.5mcg
Carotene, beta1942mcg
Choline, total19.58mg
Copper, Cu0.2003mg
Folate, DFE20.25mcg
Folate, food20.25mcg
Folate, total20.25mcg
Lutein + zeaxanthin180mcg
Lycopene873mcg
MUFA 16:10.0023g
MUFA 18:10.6255g
MUFA 20:10.0045g
Magnesium, Mg72mg
Niacin4.68mg
PUFA 18:20.648g
PUFA 18:30.0203g
Phosphorus, P184.5mg
Riboflavin0.144mg
SFA 10:00.0248g
SFA 12:00.0023g
SFA 14:00.0158g
SFA 16:00.3465g
SFA 18:00.0405g
SFA 8:00.0023g
Selenium, Se10.13mcg
Thiamin0.5108mg
Vitamin A, RAE198mcg
Vitamin B-60.279mg
Vitamin C, total ascorbic acid5.175mg
Vitamin E (alpha-tocopherol)0.72mg
Vitamin K (phylloquinone)4.275mcg
Water170.3g
Zinc, Zn1.283mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

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Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

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Vegetable juice

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