Information in simple English

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
196.1
 
% Daily Values*
Total Fat
3.922g
5%
Saturated Fat
0.5951g
3%
Trans Fat
0g
Polyunsaturated Fat
1.563g
Monounsaturated Fat
1.562g
Cholesterol
0mg
0%
Sodium
325.1mg
14%
Total Carbohydrate
35.95g
13%
Dietary Fiber
1.72g
6%
Total Sugars
1.324g
Includes 0g Added Sugars
0%
Protein
3.939g
8%
Vitamin D
0mcg
0%
Calcium
30.96mg
2%
Iron
1.703mg
9%
Potassium
170.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha488.5mcg
Carotene, beta1182mcg
Choline, total8.428mg
Copper, Cu0.1032mg
Folate, DFE127.3mcg
Folate, food17.2mcg
Folate, total80.84mcg
Folic acid63.64mcg
Lutein + zeaxanthin359.5mcg
Lycopene500.5mcg
MUFA 16:10.0138g
MUFA 18:11.533g
MUFA 20:10.0138g
Magnesium, Mg20.64mg
Niacin2.064mg
PUFA 18:21.359g
PUFA 18:30.203g
Phosphorus, P70.52mg
Riboflavin0.0533mg
SFA 14:00.0034g
SFA 16:00.442g
SFA 18:00.1221g
Selenium, Se9.46mcg
Thiamin0.3251mg
Vitamin A, RAE118.7mcg
Vitamin B-60.1806mg
Vitamin C, total ascorbic acid17.54mg
Vitamin E (alpha-tocopherol)0.8428mg
Vitamin K (phylloquinone)25.97mcg
Water126.6g
Zinc, Zn0.7052mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Burritos and tacos

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Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Eggs and omelets

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Lettuce and lettuce salads

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Mashed potatoes and white potato mixtures

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Not included in a food category

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Other sandwiches (single code)

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

Pasta, noodles, cooked grains

Pizza

Poultry mixed dishes

Rice mixed dishes

Salad dressings and vegetable oils

Seafood mixed dishes

Soups

Tomato-based condiments

Tomatoes

Tortillas

Turnovers and other grain-based items

Vegetable dishes

Vegetable juice

Vegetables on a sandwich

Yeast breads


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