Information in simple English

Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
337.5
 
% Daily Values*
Total Fat
13.93g
18%
Saturated Fat
7.5g
38%
Trans Fat
0g
Polyunsaturated Fat
1.37g
Monounsaturated Fat
3.1g
Cholesterol
67.5mg
23%
Sodium
535mg
23%
Total Carbohydrate
42g
15%
Dietary Fiber
5.5g
20%
Total Sugars
2.375g
Includes 0g Added Sugars
0%
Protein
15.05g
30%
Vitamin D
0.5mcg
3%
Calcium
92.5mg
7%
Iron
2.925mg
16%
Potassium
300mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe)

Carotene, alpha2.5mcg
Carotene, beta115mcg
Choline, total37.25mg
Copper, Cu0.3775mg
Cryptoxanthin, beta22.5mcg
Folate, DFE35mcg
Folate, food35mcg
Folate, total35mcg
Lutein + zeaxanthin240mcg
MUFA 16:10.1975g
MUFA 18:12.8g
MUFA 20:10.03g
Magnesium, Mg85mg
Niacin4.6mg
PUFA 18:21.14g
PUFA 18:30.1g
PUFA 20:40.0225g
PUFA 22:5 n-3 (DPA)0.0125g
PUFA 22:6 n-3 (DHA)0.04g
PUFA 2:5 n-3 (EPA)0.0425g
Phosphorus, P272.5mg
Retinol135mcg
Riboflavin0.2375mg
SFA 10:00.295g
SFA 12:00.3325g
SFA 14:01.043g
SFA 16:03.25g
SFA 18:01.215g
SFA 4:00.2675g
SFA 6:00.205g
SFA 8:00.1275g
Selenium, Se61mcg
Thiamin0.2275mg
Vitamin A, RAE145mcg
Vitamin B-122.275mcg
Vitamin B-60.175mg
Vitamin C, total ascorbic acid10.25mg
Vitamin E (alpha-tocopherol)0.95mg
Vitamin K (phylloquinone)2.75mcg
Water176.5g
Zinc, Zn2.375mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Salad dressings and vegetable oils

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Soups

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