Information in simple English

Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
392.5
 
% Daily Values*
Total Fat
20.63g
26%
Saturated Fat
2.825g
14%
Trans Fat
0g
Polyunsaturated Fat
8.25g
Monounsaturated Fat
7.7g
Cholesterol
32.5mg
11%
Sodium
897.5mg
39%
Total Carbohydrate
43.5g
16%
Dietary Fiber
6.25g
22%
Total Sugars
5.375g
Includes 0g Added Sugars
0%
Protein
13.15g
26%
Vitamin D
0mcg
0%
Calcium
60mg
5%
Iron
3.325mg
18%
Potassium
467.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant)

Carotene, alpha2.5mcg
Carotene, beta357.5mcg
Choline, total39.5mg
Copper, Cu0.405mg
Cryptoxanthin, beta20mcg
Folate, DFE40mcg
Folate, food40mcg
Folate, total40mcg
Lutein + zeaxanthin352.5mcg
Lycopene8800mcg
MUFA 16:10.07g
MUFA 18:17.525g
MUFA 20:10.0825g
Magnesium, Mg87.5mg
Niacin6.975mg
PUFA 18:27.175g
PUFA 18:30.9775g
PUFA 20:40.0075g
PUFA 22:5 n-3 (DPA)0.0075g
PUFA 22:6 n-3 (DHA)0.0375g
PUFA 2:5 n-3 (EPA)0.0375g
Phosphorus, P240mg
Retinol15mcg
Riboflavin0.2mg
SFA 10:00.0025g
SFA 12:00.0025g
SFA 14:00.0075g
SFA 16:02.033g
SFA 18:00.62g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se55.5mcg
Thiamin0.22mg
Vitamin A, RAE45mcg
Vitamin B-122.025mcg
Vitamin B-60.27mg
Vitamin C, total ascorbic acid11mg
Vitamin E (alpha-tocopherol)4.275mg
Vitamin K (phylloquinone)31.5mcg
Water169g
Zinc, Zn2.15mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Not included in a food category

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Salad dressings and vegetable oils

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Soups

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Vegetable juice

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